Famous Food In Australia

Are you searching For Famous Food In Australia? Don,t care we are here to tell you about popular dishes in Australia. 

1. Chicken parmigiana

One of the famous food in Australia is chicken parmigiana — with roots in Italian-American cooking — is offering on pretty much every pub menu in the country. Firstly eggplant based (and these are still available for vegetarians), it has evolved into a chicken schnitzel topped with tomato sauce, melted cheese and, if you’re feeling fancy, prosciutto ham. This is typically served with salad and chips, although there’s a split between those who think the chips should be under the parmy and those who think they should be on the side.

2. A burger with ‘the lot’

The second Famous Dish in Australia. If a tomato, onions, lettuce, and a juicy meat patty just isn’t sufficient burger then maybe you should try the Aussie gut-buster with ‘the lot’. Take a burger bun and stuff it with barbequed meat, salad, sauce and, for the Australian twist, add a slice of pineapple, some pickled beetroot and a fried egg. It might be a long way to go for a meal, but people definitely travel with less incentive than this.

3. Lamingtons

The ‘National Cake of Australia’ is Lamingtons after the National Trust of Queensland chosen this sweet delight an Australian icon, named as it was after Lord Lamington, a former Governor of Queensland. The lamington is a tasty a square-shaped sponge dipped in chocolate and covered with desiccated coconut. Other variations include two layers and a cream or jam filling — seen by many as a vital addition. They go completely with a nice cup of bush tea, or maybe one of Melbourne’s world-popular coffees, and are presented in all good bakeries and cafes.

Even though the cake is thought to have been first serving in Toowoomba, the national success has seen it takes off in cities across Australia. It is one of the popular sweet in Australia.

4. Pumpkin soup

Australia isn’t all about grill meats and seafood, there is a broad range of vegetarian dishes out there too, including a hearty bowl of pumpkin soup. Best served in the colder months, and those are easiest to find when you head south, there’s something incredibly satisfying about a bowl of pumpkin soup eaten by the fire. Include a Granny Smith apple, which was grown in Sydney, for an genuine Australian version. It's one of the most famous soup dishes in Australia.

5. Pavlova

Both New Zealand and Australia lay claim to inventing this popular dessert, produced in honour of the Russian ballerina Anna Pavlova’s visit to Australasia in the 1920s. As a truly Australian after-dinner dessert, the pavlova’s crispy meringue crust, light fruit filling and whipped cream topping ensure it’s a family hit.

Regardless of where it was created, today’s Australian offerings are perfect for those with a sweet tooth.

6. Barramundi

The most popular food in Australia is Australian barramundi, a name which means ‘large-scaled river fish’ in the Aboriginal language in the Rockhampton area. Fried, grilled or seared skin-side first, it’s a much better alternative option to battered fish, and a true Aussie meal.

Whether you catch your own or sit back and let someone else take care of the hard work, heading up to Queensland gets you some of the best fish in the country.

7. Grilled kangaroo

Lean and tasty, kangaroo is one of the most famous food in Australia and as well as healthiest meats around, as well being a national icon. But you better like your steak blue, or at least rare as Skippy is notoriously tough to cook and can dry out quite easily if left on the barbie too long.

Tastewise, it’s closest to beef. However, kangaroo has more protein and iron than beef, and fewer calories and fat content. It’s also a good source of omega-3.

8. Vegemite on Toast

Not a particularly complicated dish but still a much-loved serving, Vegemite on toast is great for breakfast, lunch or as an anytime snack.

To make  Australian toast take two slices of bread, be liberal with the butter but frugal with the Vegemite. It’s not something you want to slap on like peanut butter or Nutella.

Vegemite, which was created by a Melbournian, is jammed full of Vitamin B which has loads of health benefits, including the belief that it helps keep mozzies at bay.

9. Meat pies

You may think that a pie’s a pie, available in any flavour with any filling. However, a traditional Australian pie should be hand-sized, filled with mincemeat and gravy, and topped with tomato sauce. A gourmet version with mashed potato and mushy peas is also famous food in Australia, but any other variant surely falls under a different category.

In 2016, the winner of the Great Aussie Pie Competition was the Oven Crisp Bakery in Riverton, WA.

10. Barbequed snags (aka sausages)

It’s no surprise that Aussies love to grill, and nothing is more important to a good barbie than a decent sausage — whether you’re at a mate’s place or at your local DIY store. Long-established Australian sausages are generally pork or beef, but if you’re feeling adventurous, there are other animals to sample. Wrap a slice of bread around your snag and top it off with some fried onions and your favourite sauce. It is a very popular food in Australia.According to the Australian Meat Industry Council’s Sausage King competition, the best beef snags are found in Wollongong and the best pork bangers come from Mawson, ACT.