Famous Food In Amritsar

Are you searching for famous dishes in Amritsar. Don't care we are here to help you in finding popular cuisine in Amritsar with Video.

1. Mutton Champ

Mutton champ is one of the tasty and popular snacks in Amritsar. The real tastes come when the mutton slowly cooked and the marinating of the lamb ribs. The rich spices like cardamom, cinnamon, saffron lend rich tastes and flavors to the gravy. As with all non-veg dishes, this mutton gravy dish is a must-have in Amritsar.

2. Amritsari Kulcha

 The maida roti, filled with a spiced combination of potatoes, cauliflower, paneer, and special masalas, cooked in a tandoor, and served with a generous helping of butter or ghee, is the best and also famous food in Amritsar. It’s best to eat it with chole, pickles, sliced onions, or raita.

3. Paya

This is a popular dish in Amritsar, which you get even yummier in Amritsar. Pieces of goat or sheep legs, cooked with special spices, and made into a broth, is best eaten with keema paratha. The key to this soup in Amritsar is the delicate blend of spices, which give this broth its unique flavors.

4. Tandoori Chicken & Chicken Tikka.

If it’s tandoori chicken you want to taste in Amritsar. The whole chicken is marinated with flavors and is roasted to bring out the juiciest chicken you have ever eat. They have a recipe that’s been followed for over 40 years.

5. Shammi Kebab & Mutton Tikka

Non-veg food is unthinkable without Shami Kebab and Mutton Tikkas. The fried Shami Kebabs, with the spiced chicken inside golden crust outside, is sheer delight. The mutton tikka, marinated with yogurt and secret spices, are prepared on a tandoor, sautéed in ghee, are the tasty famous dishes in Amritsar.

6. Amritsari Fish

Amritsar is popular for its Punjabis food, so you now know where this popular fish dish in Amritsar comes from. A favorite food of Amritsar, Amritsari fish is made of marinated fish in spices and besan, and then deep-fried to give it a crispy. It is then served with green chutney. Dhabas and restaurants in Amritsar use freshly ground spices for this preparation, along with other ingredients.

7. Sarson Da Saag & Makke Ki Roti

This essential Punjabi food is best to eat in the cold winters, as it gives warmth to your body. The creamy Sarson da Saag, when had with buttery corn roti, gives you a blissful feeling in the streets of Amritsar. The Restaurants and Dhabas prepare it in a traditional way, which adds earthen flavors to this dish.

8. Bheja Fry

If you don’t mind eating the brains of a goat, then go ahead and eat this in Amritsar. The traditional approach to cooking in Amritsar lend unique flavors and aromas to any food – veg or non-veg. It is the same with the dish. Mame da Dhaba makes awesome Bheja Fry. Simply put, it’s the chopped pieces of a lamb’s brain, which are fried along with spices and herbs. There is no gravy as such, and the taste remains intact.

9. Pinni & Besan Laddoos

The rich dairy foods of Amritsar include these two very special sweets. It’s the Pinni and Besan Laddoos. Pinni is even offered in the Golden Temple in the form of ‘prasad’. It is made particularly during festivals and occasions.

10. Keema Kulcha

If you want meats, as a substitute for veggies in your Kulcha, then the Keema Kulcha is what you should go for. The juicy and soft keema inside the golden crispy kulcha will tingle your taste buds.

11. Amritsari Lassi

 Have it with your kulcha or alone, Amritsari Lassi will satisfy you deep within. It is in the tall steel glass of Lassi, filled with churned yogurt, and a creamy layer of cream on top, that Amritsaris have found their nirvana.

12. Kulfi

Making this rich and creamy dessert of Amritsar is an art in itself. It is a delicate mixture of many ingredients, which must be taken in the right amounts to make the dish taste so awesome. It has a bed of phirni, on which there is a layer of ice-cold kulfi, and on this layer of kulfi, is an assortment of faluda, rabri, crushed ice, along with a mild essence. It’s served in a plate and has the most delightful taste.

13. Gajar Halwa

The tasty hot Gajar Halwa can be even served cold. But the fresh taste of shredded carrots, dripping with ghee, comes out in all its richness when hot. It is especially wonderful in the winter season in Amritsar.

The list had the best famous sweet dish to taste in Amritsar and the best places to have them. If you are a die-hard fan of authentic North Indian cuisine, Amritsar is a treat in store for you. You may have tasted North Indian foods everywhere in India, but the one that is made in Amritsar beats everything in taste and freshness.

If you have been to Amritsar, then do share your memories with us. If you know of someplace that we don’t, even then you may tell us through the comments section below. It will help us in reaching out to millions who are constantly searching for great places to eat street food in Amritsar.

14. Mutton Curry

Tangy and spicy in taste, the Mutton Curry is a combination of mutton and vegetables. In Amritsar, it is prepared with grounded masalas, curds, and vegetables like onions, baby corn, tomatoes. The slow cooking method is what adds to the taste of the dish. It is a famous dish eaten by PunjabisAmritsar.

15. Jalebi

Of all the sweets, you can’t beat the ever-popular jalebi. In Amritsar, jalebi is an essential popular sweet of Amritsar, that can be seen everywhere, in shops, dhabas, sweet shops. And the jalebis are freshly made in front of you to add freshness to its taste. They are crunchy and dripping with the taste of ghee and syrups.