Are you searching for the tasty and popular food in Goa? What’s better than seafood in Goa? If you looking out for what to try new from the plethora of seafood that Goa has a few suggestions to make it cooler for you.
Also known as Xitt Codi in Goa, this is one
of the most popular food and a part of the staple diet of the Goa people. You can’t
beat the mixture of Goa Fish Curry and rice cooked on every little event in the
kitchens of Goa. The Fish Curry is ready from the marinated pomfret fish added
to the spicy curry. The curry is cooked after hours of cooking of several
Indian spices that contain coconut, garlic, ginger, Kashmiri chilies, methi, and raw mango to add the tangy flavor to the curry.
Adding to popular dishes to eat in Goa is
‘Pork Vindaloo’. A variation from the famous food in goa is seafood, pork vindaloo is a spicy dish
made from the variation of Indian spices. The name of the dish has been resulting
from its two main ingredients ‘Vin’ which means vinegar and ‘ahlo’ means
garlic. The vinegar is added to give pork and curry the tangy taste and garlic
makes most of its curry along with coconut, cumin, red chilies. It is a famous dish in goa.
Sanna is Goa’s very own healthy bread which is eaten mostly with curry dishes. When ordering a curry dish in Goa make sure you complement it with Sanna to enjoy a completely authentic Goa meal. It is made of rice and coconut which is fermented and steamed which makes it completely healthy. It is very popular in Goa
One of the famous food in goa is the north Indian dish of Kadi is one of
your preferred dishes then you will definitely like this Goa variant of Kadi.
Fonna kadi ready from the coconut milk in place of the buttermilk that is used
in North India. The kokum fruit is additionally added to it to give it a
different Goa touch. It is garnished with mustard seeds and coriander leaves
and is best-loved with rice.
5.
Rava fried fish
Rava fried fish is an easily prepared side snack best served with beer as starters. It is cooked with the fillets covered in the spiced mixture of rava. The coat is ready from rava and garlic, red chilies, turmeric, and salt are added to it for flavors. The fillets are covered in the paste and fried.
If you want to love the chicken in a completely new taste, then I don’t see why you shouldn’t skip the butter chicken taste buds and try the spicy Goan delicacy of Chicken Xacuti. The curry is ready from a variety of Indian flavors with the addition of poppy seeds, coconut, and dried red chilies. The chicken is prepared in the curry till it absorbs the goodness of each spiced added to this curry. The dish is a perfect mixture of spicy and bland mix of food.Rava fried fish is an easily prepared side snack best served with beer as starters. It is cooked with the fillets covered in the spiced mixture of rava. The coat is ready from rava and garlic, red chilies, turmeric, and salt are added to it for flavors. The fillets are covered in the paste and fried.
Chicken Cafreal is originally a Portuguese
dish and is mostly cooked in a household where Portuguese culture is still
practiced. The curry of this dish is extremely tangy prepared from a variety
of spices, vinegar, and rum. The chicken is marinated in spicy paste and
vinegar and rum are further added to give it a soft and tender taste. The curry
can be prepared at home but the pre-cooked cafreal masala powder can easily be
found in the markets to prepare this finger-licking chicken dish. It is the most popular non-veg food of goa,
We all have a space for the dessert no matter how much we ate for dinner. And when it is the delicious Bebinca cake who can turn it down? It is prepared from jaggery which is the principal ingredient of this dessert along with the coconut milk. This dish was brought to Goa by Portuguese but Indians made it even better by adding their own ups and downs. The seven layers of the cake are prepared from seven varied ingredients making it the most famous sweet dish to eat in Goa.
Prawn Balchao is a very popular dish in goa. It is a prawn pickle made with
dried prawns. The spicy pickle dish ready from the variation of Goa spices and
added with preservatives to keep it edible for a long time. Prawn Balchao is
one of the most well-known and different seafood delicacies to try in Goa. You
can love your dried prawns with bread or Indian roti’s for a delightful and
complete meal.
0 Comments
Publish Your Comment Here