Famous Food In America

Here is the popular food guide just for you | Here is the list of Famous Food in America

1. Jerky

One of the Famous Food In America. It might not look appetizing, but the taste speaks for itself. Jerky is very high-protein and favorite of travelers, backpackers, and snackers everywhere. We like the formation myth that speaks it's the direct descendant of American Indian pemmican, which combination fire-cured meat with animal fat. Turkey, chicken, venison, buffalo, Beef,  alligator, even ostrich, yak, and emu. Peppered, barbecued, hickory-smoked, honey glazed. Flavored with teriyaki, jalapeno, lemon pepper, chili.

Jerky is so versatile and packs have nutritional power that the Army is trying with jerky sticks that have the caffeine equivalent to a cup of coffee.

However you take your jerky -- caf or decaf; in strips, chips, or shreds -- prepare to chew long and hard. You've still got your own teeth, right?

2. Pot roast

The second Popular dish in America is Braised beef and vegetables -- the perfect warming hot pot. Beef brisket, bottom or top rounded, or chuck set in a deep frying pan with potatoes, carrots, onions, and whatever else your mom threw in to be infused with the meat's simmering juices, the pot roast could be anointed with red wine or even beer, then covered and cooked on the stovetop or in the oven.

3. GORP

Third popular food in America trail mix: fueling hikers across the United States. Centuries before trail mix came by the bag and the bin, it was eaten in Europe, where hiking is practically a national pastime.

The stuff is American food rocket fuel. Add all the granola, seeds, nuts, dried fruit, candied ginger, and M&Ms you want. Just be sure to store in a bear-proof canister because suspending from a branch in a nylon sack isn't going to do it.

4. Jambalaya

The fourth famous dish in America is jambalayaWhether you have it Creole style or Cajun, Jambalaya is a delicious dish.

Jambalaya, crawfish pie, file gumbo ... what dish could be so evocative that it inspired Hank Williams to write a party song for it in 1952 and dozens more to cover it (including everyone from Jo Stafford to Credence Clearwater Revival to Emmylou Harris)?

Made with juicy meats, vegetables (a Trinity of celery, onions, peppers,), and rice, Louisiana's signature dish might be most memorable when made with shrimp and andouille sausage.

Whatever the top-secret components, you can be sure of one thing when you sit down with friends to a big bowlful: son of a gun, gonna have big fun on the bayou.

5. Chicken fried steak

The fifth popular dish in America is chicken fried sticks. How do you make steak even tastier? Pan fry it in bread crumbs, of course. A slab of tenderized steak breaded in seasoned flour and pan-fried, it's kin to the Weiner Schnitzel brought to Texas by Austrian and German immigrants, who adapted their veal recipe to use the bountiful beef found in Texas.

Lamesa, on the cattle-ranching South Texas plains, claims to be the birthplace of the dish, but John "White Gravy" Neutzling of Lone Star State cowboy town of Bandera insisted he invented it. Do you care, or do you just want to ladle on that peppery white gravy and dig in?

6. Biscuits 'n' gravy

The sixth famous dish in American biscuits are more akin to European scones. An irresistible Southern favorite, biscuits and gravy would be a cliche if they weren't so darned delicious.

The biscuits are traditionally made with butter or lard and buttermilk; the milk (or "sawmill" or country) gravy with meat drippings and (usually) chunks of good fresh pork sausage and black pepper. Cheap and requiring ingredients are available widely, a meal of biscuits and gravy was a filling way for slaves and sharecroppers to face a hard day in the fields.

"The Southern way with gravies was born of privation. When folks are poor, they make do. Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. The soul, you might say, of soul food.

7. Wild Alaska salmon

The seventh popular food in America Salmon. It is delicious and nutritious -- what more could you want? Alaska salmon is wild fish, which means the fish always eat clean -- all the better to glaze with Dijon mustard or real maple syrup. Alaska salmon season coincides with their return to spawning streams (guided by an amazing sense of smell to the exact spot where they were born).

The favorite way of cooking for the many Pacific Northwest Indian tribes whose mythologies and diets includes salmon.

Use red cedar (it has no preservatives), and cook slowly, for that rich, smoky flavor. Barring that, there's always lox and bagels.

8. Cornbread

The eight Popular food in America Cornbread is popular across the country, but it's a Southern classic.

It's one of the most important pillars of Southern cooking, but cornbread is the soul food of many a culture -- black, white, and Native American -- and not just south of the Mason-Dixon. Grind corn coarsely and you've got grits; soak kernels in alkali, and you've got hominy (which we encourage you to cook up into posole). Leaven finely ground cornmeal with baking powder, and you've got cornbread.

Southern hush puppies and corn pone, New England johnnycakes; cooked in a skillet or in muffin tins; flavored with cheese, herbs, or jalapenos -- cornbread in any incarnation remains the quick and easy go-to bread that is a favorite of Native American and keeps it on tables across the country today.

9. Banana split

And the last one popular dishes in America is a banana split The banana makes it good for you, right?

Like the banana makes it good for you. Still, kudos to whoever invented the variation of the sundae known as the banana split. There's the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was experimenting with sundaes at a pharmacy soda fountain, split a banana lengthwise, and put it in a longboat dish.

And the 1907 Wilmington, Ohio, story, wherein restaurant owner Ernest Hazard came up with it to draw students from a nearby college. Fame meal after a Walgreens in Chicago made the divided it's signature sweet in the 1920s, You will find many delicious famous food in annual Banana Split Festival, which are on the second weekend in June in Wilmington.