Dahi Bhalle Recipe: How to make Delicious Dahi Bhalle?

Deep-fried dal Bhalla served with chilled curd, Red chutney, and Green chutney.

Main Ingredients: Split Black Gram, Curd (दही)

Cuisine: Indian

Course: Starters and after Main course

Dahi bhalle chaat is one of the easy recipes and delicious sweetened food in India. Fried urad dal bhallas served dredged in chilled sweet Curd and tasty chutneys. A good scattering of roasted cumin powder just before serving is a must for that robust earthy taste and bhalla recipe in India.

Preparation Time: 8-10 hour

Cooking time: 6-10 minutes

Serve: 4

Level Of Cooking: Moderate

Taste: Sour and Sweetened

Ingredients for Dahi Bhalle Recipe

o   Split Black Gram 3/4 cup

o   Yogurt 4-5 cups

o   Salt to taste

o   Raisins 15-20

o   Ginger chopped 1-inch piece

o   Green chilies chopped 2

o   Gram flour (besan) 2 tablespoons

o   Oil to deep fry

o   Rock salt (sendha namak) 1 teaspoon

o   Sugar 1 tablespoon

o   Green chutney as required

o   Sweet date and tamarind chutney as required

o   Roasted cumin powder 2 teaspoons

o   Fresh coriander leaves 2 tablespoons

Method

Step 1

Wash dal and soak in two-four cups of cold water overnight. Drain off extra water Next day.

Step 2

Grind dal to a smooth paste. Add salt, raisins, ginger, green chilies, and gram flour to the batter and whisk for ten minutes.

Step 3

Heat sufficient oil in a Kadai. Take some butter in full of a tablespoon in it and fry until light golden. Drain the bhallas in water until bhallas soak a sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water.

Step 4

Whisk curd well with rock salt and sugar to taste.

Step 5

To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder.

Step 6

Garnish with coriander leaves and serve immediately.

Nutrition Info

Calories: 1538 Kcal

Carbohydrates: 173.1 gm

Protein: 67.4 gm

Fat: 64.2 gm

Other : 0

Tips when making bhallas.

You can stuff these bhallas with a combination of raisins, crushed cashew nuts and chopped coriander leaves to make it delicious. In that case, do not add raisins to the urad dal batter.