AFGHANI CHICKEN RECIPE – HOW TO MAKE AFGHANI CHICKEN AT HOME?

Afghan Chicken Recipe – How to Make Afghani Chicken at Home with step by step:

Afghan Chicken Recipe. Generally, this dish is eaten as a starter but you can also taste this dish with rice, roti, or naan.

This chicken dish is so easy to make, you don't need onions, tomatoes, and other kinds of stuff. Take small chicken pieces to make it more tasty and delicious.

Afghan Chicken Recipe

Preparation time: 10 mins

Cooking time: 30 mins

Total time: 40 mins

Cuisine: Afghan

Serves: 2 servings

Ingredients

·      Chicken - ½ kg

·      Cashews - 10

·      Yogurt / Curd - 3 tbsp

·      Pepper Powder - 1 tsp

·      Garam Masala Powder - 1 tsp

·      Chat Masala Powder - 1 tsp

·      Ginger Garlic Paste - 2 tsp

·      Salt to taste

·      Lemon Juice - 1 tbsp

·      Fresh Cream - 4 tbsp

·      Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tbsp

·      Oil - 2 tbsp

Instructions

1. Take cashews and yogurt in a blender and puree till smooth.

2. Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours.

3. Heat oil in a pan. Add in chicken pieces and fry till golden brown.

4. Now add in remaining marinade into the pan, add some water.

5. Cover and cook on low heat for 15 to 20 mins.

6. Serve.

Pictorial:

1)Take cashews in a blender.

2)Add in yogurt

3)Grind till smooth

4)Take chicken in a bowl

5)Add in salt, pepper and garam masala powder

6)Add chaat masala powder

7)Add in the ground cashew and yogurt mix

8)Add in ginger garlic paste

9)Add Kasuri methi leaves

10)Add lemon juice

 11)Add in fresh cream

 12)Add it in

 13)Mix well and leave to marinate for 30 mins.

 14)Heat some amount of oil and add all chicken pieces alone, reserve the further marinate aside.

 15)Keep frying till the chicken is browned

16)Now it is lightly browned

 17)Now add remaining marinate.

 18)Add extra water

 19)Mix well

 20)Cover and cook

21)Now the chicken is done. If you want a little more gravy, add some more water and cook

24)Serve this delicious snack with green chutney.