Undhiyu Recipe: How To Make Delicious Undhiyu Recipe?

Undhiyu Recipe is a popular dish of Gujarati that is made up of mixed vegetables and also a specialty of Surat, India. Undhiyu Can be eaten with puri and shrikhand in Gujarat during the winter season. To make delicious undhiyu recipe Lets continue Reading.

Preparation Time:20 mins

Cooking Time:30 mins

Total Time:50 mins

Servings: 4 People

Ingredients

·        1 cup surti papdi, stringed, whole

·        1/2 cup semi-ripe banana chunks unpeeled

·        1 cup purple yam chunks (kand) peeled and fried

·        1 cup sweet potato chunks fried

·        1/2 cup potato fried

·        If you don't want to fry them, add them along with all other vegetables to cook

·        2 cups eggplant cut into cube

·        Green chilies, ginger and garlic paste 1 Tbsp each

·        1 tbsp. coriander leaves (Cilantro) finely chopped

·        1/2 tbsp. Sesame seeds

·        1 tbsp. Crushed peanut

·        1/4 cup Cashews and raisins

·        1 tbsp. Cumin and coriander powder (Garam masala can be added instead)

·        4 tbsp . oil

·        1/4 tbsp. asafoetida

·        1/2 tbsp. turmeric powder

·        1 tbsp. ajwain

·        salt to taste

·        Sugar according to taste.

For making Undhiyu Recipe

1.    Heat 4 tbsp oil into the pressure cooker, add ajwain and asafoetida. then add all the pastes. Add eggplant and surti papdi. Add turmeric powder and other powdered spices as well. Now add crushed peanuts, sesame seeds, cashews, and raisins(Add yam and potatoes at this time if you don't want to fry them). Also, add salt according to your taste. Close the pressure cooker and cook until 4-5 whistles. After open the Pressure cooker and add all other fried vegetables and cook well. Cover and cooker for 5-6 minutes.

2.    Add coriander, lemon(optional), and put some water if required. Add sugar according to taste and mix well. Cover with a lid and let it cook for another 3-4 mins, until all veggies are cooked and the spices are blended well.

3.    Sprinkle some Sev on the recipe of undhiyu, if you wish, and serve hot with Chapatis.