Veg pulao recipe | Vegetable pulao | How to make Delicious veg pulao at Home?

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Veg pulao(biryani) Recipe | vegetable pulao | how to make veg pulao at home with proper step by step recipe. This recipe is very easy to cook. It is very simple and easy to make a one-bowl meal recipe made with basmati rice and choices of different vegetables. There are many different varieties and flavored pulav recipes available, but this is a basic recipe made with a mixture of different vegetables. it is a perfect meal for lunch and dinner and whenever you want to eat. It can be served with raita,aur green chutney to make it more delicious.

Some Suggestions:

The veg pulao recipe is very unique and easy recipe to make it delicious. Firstly, take some used basmati rice, which makes it a perfect mixture. but the other types of rice-like sona masuri or jeerga rice can also be used with the same method. Secondly, take some chopped coriander and mint leaves as topping to the pulao. this can be made a paste with green chilies and added later on top of it. Lastly, adding a different combination of vegetables make completely tasty.

Veg pulao(BIRYANI) Recipe | Vegetable pulao | How to make veg pulav at Home

 PREPARATION TIME:10 MINUTES

 COOKING TIME:20 MINUTES

 TOTAL: 30 MINUTES

 AUTHOR: Piyush Dhawan

 COURSE: PULAO

 CUISINE: INDIAN

INGREDIENTS

• 2 tbsp ghee / clarified butter
• 1 tsp cumin/jeera
• 1-star anise
• 1-inch cinnamon / dalchini
• 4 cloves / lavang
• 3 pods cardamom
• 1 bay leaf / tej patta
• 10 cashew / Kaju
• 1 onion, sliced
• 1 tsp ginger garlic paste
• 2 chilli, slit
• 1 tomato, finely chopped
• 1 potato/aloo, cube
• 3 tbsp peas / matar
• 1 carrot, chopped
• 10 florets cauliflower / gobi
• 5 beans, chopped
• 12 cubes paneer/cottage cheese
• 2 tbsp coriander, finely chopped
• 2 tbsp mint/pudina, finely chopped
• ½ tsp garam masala
• 1 tsp salt
• 1 cup basmati rice, soaked 20 minutes
• 2 cup of water
• 1 tsp lemon juice

INSTRUCTIONS

How to make Tasty veg pulao recipe at home with step by step:

1.       Firstly, in a large Kadai, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf, and 10 cashews.

2.       Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.

3.       Furthermore, add 1 tomato and saute until tomatoes turn soft and mushy.

4.       Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.

5.       Add 12 cubes paneer, 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala, and 1 tsp salt. saute for a minute.

6.       Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently.

7.       Now add 2 cup water, 1 tsp lemon juice and stir well.

8.       Cover and pressure cook for 2 whistles or till the rice gets cooked completely.

9.       Finally, serve veg biryani along with onion tomato raita.

Notes:

·        Firstly, add Different vegetables to make pulao recipes more delicious and tasty.

·        Also, to cook pulao in Kadai, cover and simmer for 20 minutes or until rice is cooked completely.

·        Additionally, adding (citrus)lemon juice helps to prepare the rice completely.

• Served this delicious veg pulao recipe with pudhina green chutney and raita.